Basil Shrimp and Feta Pasta

Step 1

Heat the olive oil in a skillet over medium-high heat.

Step 2

Briskly sauté the onion until softened, about 3 minutes.

Step 3

Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.

Step 4

Add the wine, lemon juice and diced tomatoes, mixing thoroughly.

Step 5

When tomatoes have softened, add the basil, parsley and red pepper flakes.

Step 6

Cook for 2 minutes, then fold in the feta cheese.

Step 7

Heat until the cheese has softened.

Step 8

Ladle the sauce over the prepared linguine.