Basundi Shots

Name: Basundi Shots
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Ingredients: 6 cup Milk ((whole or full fat)); 4 tbsp Organic cane sugar; 2 tbsp Vermicelli; 1/4 tsp Basil seeds ((soaked in water)); 15 - 20 strands Saffron; 1/4 tsp Cardamom powder; 1/2 tbsp Pistachios ((chopped, unsalted))

4.8

(17)

culinaryshades.com

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Prep Time: 10 minutes

Cook Time: 65 minutes

Total: 75 minutes

Servings: 6

Author : Alpa Jain

basundi shots instant pot basundi

Ingredients

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Instructions

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Step 1

Soak the basil seeds in water

Step 2

Wet the instant pot container to avoid milk from sticking.

Step 3

Pour milk and sugar and select "Saute" mode on Normal until milk comes to boil. (This can take upto 15 minutes)

Step 4

Change Saute mode to "Low" and continue cooking for about 30 minutes and then add the vermicelli and soaked basil seeds (discard the water). Stir every few minutes.

Step 5

Continue for another 20 minutes. Stir every 8-10 minutes

Step 6

Turn off the instant pot, add cardamom powder, saffron strands and chopped pistachios.

Step 7

Refrigerate for about 6 hours before serving chilled.