pani puri shots (a.k.a. golgappa shots)

Step 1

First, put a few drops of cooking oil to lightly coat the pani puris.  Place them in a single layer in the air fryer for 2 minutes, or until puffed up and crispy.  Allow to cool for 1 minute.

Step 2

Gently puncture each of the fried puris with a small knife or your finger to create a hole large enough to place the filling.

Step 3

Savory version (skip step 4):

Step 4

Mix the potatoes, chickpeas, coriander chutney and 1 teaspoon tamarind chutney.

Step 5

Add salt and pepper to taste.

Step 6

Place the mix  in each of the punctured puris until filled.

Step 7

Carefully coat the punctured puris in the melted chocolate and add sprinkles.

Step 8

Chill the chocolate-covered pani puris in the refrigerator for 30 minutes, or until solid.