BBQ Baked Rutabaga Chips

Name: BBQ Baked Rutabaga Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large rutabagas or 3 small to medium (about the size of a fist); 1-1.5 tbsp olive oil or avocado oil. For crispier chips, use a coconut oil or avocado cooking spray; 1 tbsp BBQ Spice Seasoning of choice (check ingredients for hidden sugars/gluten); Dash of sea salt and black pepper; Optional 1/8 ot 1/4 tsp garlic or onion powder; Fresh cilantro and lemon/lime wedges to serve; optional toppings – Red pepper flakes. Grated hard cheese (omit for paleo/vegan); Dipping sauce options: Paleo ranch dressing, tomato sauce, spicy ketchup, aoili

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Lindsay Cotter

rutabagas baked chips veggie chips

Ingredients

Remove All · Remove Spices · Remove Staples

2 large rutabagas or 3 small to medium (about the size of a fist)1-1.5 tbsp olive oil or avocado oil. For crispier chips, use a coconut oil or avocado cooking spray1 tbsp BBQ Spice Seasoning of choice (check ingredients for hidden sugars/gluten)Dash of sea salt and black pepperOptional 1/8 ot 1/4 tsp garlic or onion powderFresh cilantro and lemon/lime wedges to serveoptional toppings – Red pepper flakes. Grated hard cheese (omit for paleo/vegan)Dipping sauce options: Paleo ranch dressing, tomato sauce, spicy ketchup, aoili

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Instructions

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Step 1

Preheat oven to 450F. Wash and Cut rutabagas into fine slices. A mandoline slices works best to cut into about 1/4 to 1/2 in thick or slices. The thinner the slices, the faster they will bake.

Step 2

In a small bowl or ziplock bag, place all your spices and oils.

Step 3

Carefully coat your rutabaga chips in the bowl with oil and spices or in the bag.

Step 4

Lay them flat on a cookie sheet and spread evenly. Place in oven.

Step 5

If your chips are very thin, be sure to check on them often so they don’t burn. Bake for 25 minutes, turning them half way.

Step 6

After 25 minutes, reduce to 350F and cook for an additional 5-10 minutes until crispy. Cover if they start to burn on edges.

Step 7

Bake longer or shorter for texture to be more or less crispy.