BBQ Beef Chuck Steak

Name: BBQ Beef Chuck Steak
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 beef 7-Bone Chuck Steak, cut 3/4 to 1 inch thick (about 2 pounds); 1 cup finely chopped onion; 1 cup ketchup; 1/3 cup packed brown sugar; 1/3 cup red wine vinegar; 1 tablespoon Worcestershire sauce; 1/8 to 1/4 teaspoon crushed red pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : BIWFD

grilling american lunch

Ingredients

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1 beef 7-Bone Chuck Steak, cut 3/4 to 1 inch thick (about 2 pounds)1 cup finely chopped onion1 cup ketchup1/3 cup packed brown sugar1/3 cup red wine vinegar1 tablespoon Worcestershire sauce1/8 to 1/4 teaspoon crushed red pepper

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Instructions

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Step 1

Combine marinade ingredients in medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.

Step 2

Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Step 3

Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.

Step 4

Cut steak into serving-size pieces. Serve with sauce.