BBQ Black Beans and Rice

Total Time: 50 minutes

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 5

Price per serving: $3.85

Author: I Cook Therefore I


BBQ Black Beans and Rice


· 1 tablespoon vegetable oil· 1 small white onion, diced· 1 small green bell pepper, diced· 1 1/4 cups water· 1/2 cup white rice· 1 cup frozen corn kernels, thawed· 1 cup black beans· 1/2 cup barbecue sauce


Step 1Heat oil over medium heatStep 2Add onions and bell peppers and cook until softened.Step 3Stir in the water and bring it to a boil.Step 4Stir in the rice and return to boil.Step 5Cover and simmer for 20 minutes or until rice is tender.Step 6Stir in the corn beans and BBQ sauce and heat through.Step 7Enjoy!