Black Beans and Rice

Name: Black Beans and Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon vegetable oil or lard; ¼ cup white onion (finely diced); 1 small garlic clove (minced); 1 cup of cooked black beans; 1/4 cup black bean broth; 1 ½ cup of cooked rice; ½ teaspoon Mexican oregano; A pinch of ground cumin (optional); Salt to taste

4.8

(24)

www.mexicoinmykitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a skillet over medium-high heat. Once hot, add the onion and minced garlic and sauté for a couple of minutes until the onion is transparent.

Step 2

Add the beans and cook for about 2 more minutes, allowing them to absorb some of the flavors of the onion.

Step 3

Stir in the cooked rice and pour the bean broth in the skillet. Keep cooking for about 5 minutes, until everything is hot. Season with salt and add oregano and cumin (if using)

Step 4

Serve with some slices of fried plantains and a delicious creamy guacamole using the recipe below. This can even make a great meatless meal.