BBQ Instant Pot Chicken Thighs

Step 1

Season both sides of the chicken thighs with salt and pepper.

Step 2

OPTIONAL: Turn Instant Pot to saute and wait until it says "hot". Add 1 tablespoon oil, and brown chicken thighs on each side for 1-2 minutes per side. Turn off. If you brown the chicken, you'll need to make sure the bottom of the pot is clean before starting to pressure cook -- see notes above.

Step 3

Add chicken broth, close the lid, turn the valve to sealing, and set to Manual, high pressure, for 8 minutes.

Step 4

Once the cook time is up, turn the Instant Pot to off and let pressure release naturally for 10-15 minutes. Reserve 1/2 cup of the cooking liquid and drain the rest.

Step 5

Stir together the ketchup, honey, Worcestershire sauce, corn starch, vinegar, garlic, mustard and reserve cooking liquid. Pour into Instant Pot and turn to saute.

Step 6

Let cook until thickened, about 1-2 minutes. Serve immediately.