Instant Pot BBQ Chicken

Name: Instant Pot BBQ Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup water (`); 1 lb chicken breasts or boneless thighs; 1 cup BBQ sauce; 1 bag coleslaw mix; 3 tbsp apple cider vinegar; 2 tbsp sugar; 1 tbsp canola oil; 1 tsp dijon mustard; 1/2 tsp each salt & pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Taylor Stinson

bbq chicken coleslaw instant pot

Ingredients

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Instructions

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Step 1

Add water and trivet to Instant Pot and place chicken breasts on top. Press the pressure cook button and select the high setting, then set to cook for 8 minutes.

Step 2

Instant Pot will take about 5-10 minutes to preheat then the 8 minutes to pressure cook. Note: to double recipe, add 5 more minutes cook time.

Step 3

Let the pressure naturally release once chicken has finished cooking (should take 15-20 min), then open lid when safe to do so.

Step 4

Remove chicken and shred with a fork and knife. Drain water from the pot and then toss chicken with BBQ sauce. Serve on toasted burger buns with coleslaw and enjoy!

Step 5

Mix all ingredients for coleslaw together in a large bowl. Serve on the side of the BBQ chicken.