BBQ Short Ribs With Cola Sauce

Name: BBQ Short Ribs With Cola Sauce
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 large aluminum foil, bag (17x15 inches); 1 (12 ounce) can regular cola; 1 (6 ounce) can tomato paste; 3/4 cup honey; 1/2 cup cider vinegar; 1 teaspoon salt; 2 garlic cloves, minced; 1 dash hot pepper sauce (optional); 4 lbs short rib of beef, cut into 2-inch lengths

www.food.com

Your recipes

Prep Time: 20 minutes

Cook Time: 2 hours

Total: 2 hours, 20 minutes

Servings: 5

Author : looneytunesfan

less 4 hours

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 450°F Place foil bag in 1-inch-deep jelly-roll pan. Spray inside of bag with nonstick cooking spray. Dust with flour.

Step 2

To prepare sauce, combine cola, tomato paste, honey, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat to medium; cook about 15 minutes, stirring occasionally, until slightly reduced.

Step 3

Dip each short rib in sauce. Place ribs in single layer in prepared foil bag. Ladle additional 1 cup sauce into bag. Seal bag; leave headspace for heat circulation by folding open end twice.

Step 4

Bake 1 hour 15 minutes or until ribs are cooked through. Carefully cut open bag.