Easy Korean BBQ Short Ribs

Step 1

Place all of the ingredients for the marinade into a large stainless steel or glass bowl or container.

Step 2

Stir well to ensure the sugar and baking soda are dissolved well in the liquid.

Step 3

Add the ribs to the marinade.

Step 4

Cover and leave to marinate in the fridge overnight or for up to 24 hours in advance.

Step 5

I like to toss them around in the marinade a couple of times during the marinating time, to ensure even seasoning of the beef.

Step 6

I find that most of the marinade gets absorbed by the meat, so don't let that worry you of it happens.

Step 7

Preheat grill to about 400 degrees F.

Step 8

Add the marinated ribs to the grill, close cover and cook for about 4 minutes. (check for flame ups after 2 minutes.

Step 9

Flip the ribs and cook fo about an additional 3-4 minutes, depending on the thickness of the ribs.

Step 10

Serve with a garnish of green onions, chives, and/or chili flakes. Great with a side salad or some plain sticky rice.