Korean Short Ribs

Name: Korean Short Ribs
Prep time: 5 min
Cook time: 6 min
Total time: 4 h 11 min
Ingredients: 1 cup soy sauce; ½ cup brown sugar; ½ cup water; 3-5 cloves garlic (minced); 2 tablespoons rice vinegar; 3 green onions (chopped); ¼ cup sesame or vegetable oil; 5 pounds Korean-style short ribs (beef chuck flanken, cut across bones); Thinly sliced green onions (for garnish, if desired)

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 251 minutes

Servings: 6

Author : Kristin

Ingredients

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1 cup soy sauce½ cup brown sugar½ cup water3-5 cloves garlic (minced)2 tablespoons rice vinegar3 green onions (chopped)¼ cup sesame or vegetable oil5 pounds Korean-style short ribs (beef chuck flanken, cut across bones)Thinly sliced green onions (for garnish, if desired)

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Instructions

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Step 1

In a large zip lock bag, combine together the soy sauce, brown sugar, water, garlic, green onions and sesame oil to dissolve sugar.

Step 2

Add ribs, squeeze out all the air and refrigerate for 4 hours or overnight.

Step 3

Preheat outdoor grill for medium-high heat and lightly oil the grate. Remove the ribs and discard the marinade. Grill until meat is medium rare, about 3 minutes per side.