Beef and Blue Pizza

Name: Beef and Blue Pizza
Total time: 18 min
Ingredients: ½ of a medium red onion, cut into thin slivers; 2 tablespoons olive oil; 1 Italian bread shell (such as Boboli); 8 ounces thinly sliced cooked roast beef; 1 small sweet pepper, seeded and chopped; 4 ounces crumbled blue cheese; ¼ teaspoon pizza seasoning (optional)

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Total: 18 minutes

Author : Better Homes & Gardens

Ingredients

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½ of a medium red onion, cut into thin slivers2 tablespoons olive oil1 Italian bread shell (such as Boboli)8 ounces thinly sliced cooked roast beef1 small sweet pepper, seeded and chopped4 ounces crumbled blue cheese¼ teaspoon pizza seasoning (optional)

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Instructions

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Step 1

Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.

Step 2

Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves