Blue Cheese and Bacon Pizza

Name: Blue Cheese and Bacon Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 3/4 cup milk; salt, pepper and freshly ground nutmeg, to taste; 1 lb pizza dough; 1/2 lb bacon, cooked and chopped; 2/3 cup blue cheese

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Deborah

Ingredients

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Instructions

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Step 1

Place a pizza stone in the oven and preheat to 475-500ºF. Let the stone heat for at least 30 minutes.

Step 2

Meanwhile, make the béchamel. Melt the butter in a saucepan. Add the flour and whisk, making sure there are no clumps. Allow the mixture to cook for at least 1 minute. Whisk in the milk and season to taste with salt, pepper and a bit of freshly grated nutmeg. Continue to cook until slightly thickened.

Step 3

Roll the pizza dough on a sheet of parchment paper. Spread the béchamel evenly over the pizza. Top with the bacon and the blue cheese. Transfer to the oven and bake until the crust is cooked, 8-10 minutes.