Beef and chicken fajitas

Step 1

Place the beef in a bowl. Add half the seasoning and toss to coat. Toss the chicken and remaining seasoning in a separate bowl.

Step 2

Heat half the oil in a large frying pan over medium-high heat. Cook beef, stirring, for 4-5 minutes or until browned. Transfer to a bowl. Add chicken to pan. Cook, stirring, for 5 minutes or until cooked through.

Step 3

Heat the remaining oil in the pan. Cook the onion and combined capsicum, stirring, for 4 minutes or until soft. Return the beef and chicken to the pan and cook for 2 minutes or until heated through.

Step 4

Heat tortillas following packet directions.

Step 5

Stir coriander into beef mixture. Place some fajita filling on a tortilla. Top with sour cream and cheddar. Wrap to enclose.