5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a Dutch oven, cook ground beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. Add next 5 ingredients; bring to a boil. Add lentils and water. Reduce heat; simmer, covered, until lentils are soft, about 1 hour, stirring often. Add water if mixture seems too dry.
Your folders

192 viewstasteofhome.com
5 hours
Your folders

171 viewsthekitchengirl.com
5.0
(38)
30 minutes
Your folders

191 viewstheplantbasedschool.com
5.0
(3)
30 minutes
Your folders

90 viewsnoracooks.com
5.0
(16)
50 minutes
Your folders

548 viewsaspicyperspective.com
5.0
(31)
80 minutes
Your folders

138 viewsthemodernproper.com
5.0
(2)
50 minutes
Your folders

226 viewstaste.com.au
3.8
(6)
10 minutes
Your folders

260 viewsallrecipes.com
4.7
(102)
2 hours
Your folders

79 viewsohsnapmacros.com
5.0
(12)
480 minutes
Your folders

252 viewsrecipes.instantpot.com
5.0
(5)
45 minutes
Your folders

225 viewsblog.fatfreevegan.com
5.0
(9)
25 minutes
Your folders

481 viewspeasandcrayons.com
5.0
(21)
15 minutes
Your folders

430 viewstheviewfromgreatisland.com
4.8
(6)
25 minutes
Your folders
73 viewsnutmegnotebook.com
Your folders

319 viewsfoodnetwork.com
5.0
(3)
20 minutes
Your folders

223 viewsmuirglen.com
Your folders

266 viewswashingtonpost.com
3.4
(47)
Your folders

424 viewsfreshoffthegrid.com
5.0
(8)
30 minutes
Your folders

241 viewsfoodnetwork.com
4.4
(10)
30 minutes