Red Lentil Chili

Step 1

In a large blender container combine the tomatoes, red bell peppers, garlic and dates - if using them, process until smooth.

Step 2

Pour the blender contents into the Instant Pot pressure cooker along with the rest of the ingredients. Cook on high for 10 minutes.

Step 3

Slow Cooker: follow the directions but cook in a slow cooker on low for 6-8 hours.

Step 4

Serve over brown rice, quinoa, a baked potato or a baked sweet potato. Add some sliced green onions and fresh cilantro if desired.

Step 5

Recipe from Chef AJ and shared with her permission.