Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large pot over medium heat, saute mushrooms until browned (about 5 minutes).
Step 2
Add diced onion and cook until translucent.
Step 3
Add garlic and cook 30 seconds.
Step 4
Add spices and cook 30 seconds until bloomed.
Step 5
Add vegetable broth and wine and scrape the spices off the bottom of the pot. Bring to a light boil for 2 minutes.
Step 6
Add crushed tomatoes, lentils, potatoes, salt, and pepper. Reduce heat to medium-low and simmer covered for 20-25 minutes until lentils are tender, stirring occasionally to prevent sticking.
Step 7
Add black beans and cook for another 8 minutes uncovered.
Your folders

162 viewsspainonafork.com
25 minutes
Your folders

253 viewsrecipes.instantpot.com
5.0
(5)
45 minutes
Your folders
74 viewsnutmegnotebook.com
Your folders

267 viewswashingtonpost.com
3.4
(47)
Your folders

425 viewsfreshoffthegrid.com
5.0
(8)
30 minutes
Your folders

148 viewsplantbasedonabudget.com
5.0
(41)
45 minutes
Your folders

391 viewsohsheglows.com
5.0
(150)
30 minutes
Your folders

220 viewstasteofhome.com
3.3
(9)
5 hours
Your folders

226 viewstasteofhome.com
3.3
(9)
5 hours
Your folders

390 viewsminimalistbaker.com
4.9
(308)
45 minutes
Your folders

226 viewsblog.fatfreevegan.com
5.0
(9)
25 minutes
Your folders

249 viewsfrommybowl.com
5.0
(12)
30 minutes
Your folders

362 viewsfrommybowl.com
5.0
(26)
30 minutes
Your folders

208 viewsforksoverknives.com
5.0
(14)
Your folders

328 viewskitchentreaty.com
4.6
(16)
480 minutes
Your folders

193 viewscolorfulrecipes.com
5.0
(26)
4 hours, 40 minutes
Your folders

172 viewsthekitchengirl.com
5.0
(38)
30 minutes
Your folders

192 viewstheplantbasedschool.com
5.0
(3)
30 minutes
Your folders

91 viewsnoracooks.com
5.0
(16)
50 minutes