Beef And Liver Chili

Step 1

In a big cooking pot, heat the oil and saute the onions, garlic and celery for about 3-5 more minutes until softened.

Step 2

Add the ground meat and cook until it is no longer pink. Add the liver and cook until done (does not take long when pureed). Mix in a good pinch of salt and pepper with the meat.

Step 3

Add your tomato can and paste, beef broth, all the spices and herbs, bay leaf, salt, collard greens and black beans. Bring to a boil and simmer over low heat, stirring occasionally, for 1 hour. Serve with fresh coriander or parsley.