Beef and Noodles

Name: Beef and Noodles
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Ingredients: 1 2 lb beef chuck roast; 2 10.5 ounce cans of cream of mushroom (undiluted); 1 packet of dry onion soup mix; 1 12 ounce package of egg noodles; Sour cream to garnish

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Prep Time: 5 minutes

Cook Time: 300 minutes

Total: 305 minutes

Servings: 8

beef and noodles

Ingredients

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1 2 lb beef chuck roast2 10.5 ounce cans of cream of mushroom (undiluted)1 packet of dry onion soup mix1 12 ounce package of egg noodlesSour cream to garnish

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Instructions

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Step 1

Place beef chuck roast, cream of mushroom with roasted garlic and dry onion mix in a slow cooker. Cook on high for 5 hours or low 7-8 hours. Shred beef.

Step 2

Make egg noodles according to package (I boil mine for around 6 minutes), drain and then add to roast and gravy. Mix well. Serve garnished with a little sour cream