Beef and Pork Homemade Burger Recipe with Freakishly Good Homemade Mayo

Step 1

In a large bowl mix the two types of meats gently. Dont over mix them so they stay nice and juicy.

Step 2

Form 8 large balls with the meat and then gently flatten into patties. If you have a burger maker tool, make the burgers about a generous 1/4 lb each.

Step 3

Season well with salt and pepper.

Step 4

Turn the BBQ on to about 450 degrees.  Place a cast iron flat grill on the BBQ.  When the BBQ is hot, cook the burgers on the flat grill about 4 mins on each side.  The internal temperature should be about 150 degrees when they are done.

Step 5

If you are putting cheese on the burgers put it on after about 3 mins on the second side and close the lid so the cheese melts.  Remove from the BBQ when the burgers are done.   If you can, let the burgers rest for 5 mins before serving.

Step 6

In a food processor, combine the egg, lemon juice, mustard, garlic clove and process until foamy.  With the food processor running, pour in the oil in a very thin trickle until the mixture becomes thick.  By hand, stir in the tomatoes, paprika, cajun spice and seasoning.

Step 7

Place just a little sauce on the bottom bun, add all the toppings and the burger in whatever order you like and serve!