homemade burger

The best and easy to make homemade burger recipe! Pork and beef burger patties that are so juicy and meaty with the best homemade mayo that you have ever had on top!&nbsp; Once you try these burgers, you will never buy store bought burger patties again.

Beef and Pork Homemade Burger Recipe with Freakishly Good Homemade Mayo

kg regular ground beef

g pork

salt and pepper

lemon (juiced)

tbsp mustard

garlic

tsp smoked paprika

tsp cajun spice

tomato

olive oil (or MCT oil

tomato slices

pickles

bacon

onions

lettuce

mushrooms

cheese

banana peppers

hamburger buns

In a large bowl mix the two types of meats gently. Dont over mix them so they stay nice and juicy.

Form 8 large balls with the meat and then gently flatten into patties. If you have a burger maker tool, make the burgers about a generous 1/4 lb each.

Season well with salt and pepper.

Turn the BBQ on to about 450 degrees.&nbsp; Place a cast iron flat grill on the BBQ.&nbsp; When the BBQ is hot, cook the burgers on the flat grill about 4 mins on each side.&nbsp; The internal temperature should be about 150 degrees when they are done.&nbsp;

If you are putting cheese on the burgers put it on after about 3 mins on the second side and close the lid so the cheese melts.&nbsp;&nbsp;Remove from the BBQ when the burgers are done.&nbsp; &nbsp;If you can, let the burgers rest for 5 mins before serving.&nbsp;

FOR THE BURGERS

In a food processor, combine the egg, lemon juice, mustard, garlic clove and process until foamy.&nbsp;&nbsp;With the food processor running, pour in the oil in a very thin trickle until the mixture becomes thick.&nbsp;&nbsp;By hand, stir in the tomatoes, paprika, cajun spice and seasoning.

FOR THE MAYO

Place just a little sauce on the bottom bun, add all the toppings and the burger in whatever order you like and serve!&nbsp;

TO ASSEMBLE

This Homemade Big Mac recipe features juicy beef patties, tangy sauce, and fresh toppings for a delicious fast-food favorite made right at home.

Big Mac

mayonnaise.

pickle relish, drained.

ketchup.

sugar.

white vinegar.

hamburger buns, plus additional bottom buns

unsalted butter, softened.

white onion, diced.

Dill pickle chips.

Shredded iceberg lettuce.

80/20 ground beef.

butter, split

vegetable oil, split

yellow mustard.

American cheese.

Make The Spread

In a small bowl, mix together the mayonnaise, relish, ketchup, sugar, and vinegar. Set aside.

Prepare The Patties

Weigh out 8 portions of 3.5 oz of ground beef or eye it out. Gently flatten the patty into a circle to desired thin or thickness, making sure to not mix or mold it too much. Sprinkle with salt and pepper on both sides. Set aside.

Toast The Buns

Brush the insides of the buns with butter. Heat a pan or skillet over medium heat. Lay the buns butter side face down. Take them off the pan when a nice golden brown develops around the edges.

Cook The Patties

Over medium-high heat in a skillet or pan, add 1/2 a tablespoon of butter and 1/2 a tablespoon of vegetable oil. Add the patties in, two at a time or more if you have a large grill/skillet. Add a teaspoon of mustard on the raw side and spread evenly. It will take about 2-3 minutes for the patty to get a nice brown crust. Flip over and add a slice of American cheese on top of half the patties you cook since Big Macs only have 1 cheese but 2 patties. Let it cook for about 1 more minute for the cheese to melt. Take off the heat.

Assemble The Big Macs

To the bottom bun, add sauce, lettuce, onion, patty, and cheese. Then add the middle bun, sauce, lettuce, onion, pickles, and the second patty. Add the top bun. Enjoy warm!.

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Top 2 homemade burger recipes from across the web

The most viewed homemade burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Beef and Pork Homemade Burger Recip...

Big Mac

The most viewed homemade burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine