Beef Dip Recipe

Step 1

Place the beef roast in a large resealable freezer bag. Add the other ingredients and seal the bag before freezing.

Step 2

On the day you want to serve this, take it out of the freezer to thaw. Cook in the slow cooker on low for 6-8 hours.

Step 3

Slice and serve on buns, using the juices from the roast for dipping.