Beef Pasties

Step 1

Cook Savoury Mince following the instructions in this post.

Step 2

Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats.

Step 3

Remove puff pastry sheets from the freezer, seperate and allow to thaw partially.

Step 4

Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet.

Step 5

Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Crimp the edges together with your fingers to seal the filling inside.

Step 6

Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through.