Beef Rigatoni Arrabbiata

Name: Beef Rigatoni Arrabbiata
Prep time: 25 min
Total time: 25 min
Ingredients: 6 ounces dry rigatoni pasta, uncooked; PAM® Olive Oil No-Stick Cooking Spray; 1/2 pound ground round beef (85% lean); 1/2 cup bell pepper strips (red, green and/or yellow); 1/4 cup sliced yellow onion; 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained; 1 can (8 oz each) Hunt's® Tomato Sauce; 1/3 cup shredded part-skim mozzarella cheese

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : melissa.white

Ingredients

Remove All · Remove Spices · Remove Staples

6 ounces dry rigatoni pasta, uncookedPAM® Olive Oil No-Stick Cooking Spray1/2 pound ground round beef (85% lean)1/2 cup bell pepper strips (red, green and/or yellow)1/4 cup sliced yellow onion1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained1 can (8 oz each) Hunt's® Tomato Sauce1/3 cup shredded part-skim mozzarella cheese

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Instructions

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Step 1

Cook pasta according to package directions, omitting salt.

Step 2

Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.

Step 3

Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.