Beef Roast With Golden Mushroom Gravy

Step 1

Rub roast with oil.

Step 2

Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.

Step 3

Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.

Step 4

After browning, place roast in the middle of a large piece of heavy duty aluminum foil.

Step 5

Pour soup over roast, sprinkle the onion soup mix over this.

Step 6

Seal the foil securely and place entire package into a 9x13-inch baking pan.

Step 7

Bake at 350°F for three hours.

Step 8

When you open the foil, the gravy is done and the meat is very tender.