Roast Beef and Gravy

Name: Roast Beef and Gravy
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 boneless beef chuck roast (3 pounds); 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/3 cup sherry or beef broth; 1 envelope onion soup mix

4.6

(55)

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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 10

Author : Taste of Home

Ingredients

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1 boneless beef chuck roast (3 pounds)2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1/3 cup sherry or beef broth1 envelope onion soup mix

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Instructions

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Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.