Beef Rouladen in the Instant Pot

Step 1

First dice your onion and pickle. Set pot on high saute. Add 2 tbsp. butter and let melt. Add pickle, onion and prosciutto or bacon to the pot. Continue to saute until golden brown.

Step 2

Remove from pot, set aside and scrape any bits off the bottom of pot.

Step 3

Tenderize flank steak

Step 4

Slice meat in strips, approximately 5-6 inches length wise.

Step 5

Spread a thin layer of mustard on each piece of flank. Add your pickle, onion, and prosciutto or bacon on top of mustard and spread evenly covering the meat. Roll up meat, tie or toothpick closed.

Step 6

Add more butter to the pot let melt and saute rolls on each side to golden brown.

Step 7

In a separate bowl mix seasoning, diced tomato, wine, water, salt pepper to taste,

Step 8

Pour over rouladen rolls and set pot on High Pressure for 20 minutes. Let naturally release for 5 minutes and then let out remaining steam and pressure with a quick release.

Step 9

Serve over egg noodles or spaetzle. Enjoy!