Beef Tataki Carpaccio Recipe - Japan Centre

Name: Beef Tataki Carpaccio Recipe - Japan Centre
Ingredients: 300g beef loin 3-4 tbsp soy sauce 2 tbsp mirin2 tbsp sake1 tbsp sugar (optional) For the toppings1/2 onionlettucespring oniontomatoeswatercressshiso perilla leavesponzu

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Servings: 2.5

Cost: $1.81 /serving

Author : JapanCentre

Beef Tataki Carpaccio Recipe - Japan Centre

Ingredients

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300 grams beef loin　3-4 tbsp soy sauce 2 tbsp mirin2 tbsp sake1 tbsp sugar (optional) For the toppings1/2 onionlettucespring oniontomatoeswatercressshiso perilla leavesponzu

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Instructions

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Step 1

Take the meat out of fridge and leave it to rest at room temperature. Heat a frying pan. Lightly brush the beef with vegetable oil and season with salt and pepper. Sear the meat on each side until browned evenly.

Step 2

Clean the excess oil away from the pan and add mirin, sake, and sugar and cook for a few minutes. Add soy sauce and continue cooking for a further 3-5 minutes stirring occasionally. Leave it to cool and put the meat and sauce in a resealable bag and leave in the fridge.

Step 3

Prepare the vegetables of your choice. Slice the meat very thinly and serve with the vegetables on top. Pour the sauce over the meat and vegetables. Enjoy.