Ojiya Rice Soup Recipe - Japan Centre

Name: Ojiya Rice Soup Recipe - Japan Centre
Total time: 25 min
Ingredients: • 220g rice• 80g daikon (mooli radish)• 1/2 carrot• 1 shiitake mushroom• 1/2 spring onion• 960ml dashi stock• 2 tsp light soy sauce• 1 beaten egg

3.5

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Total: 25

Servings: 1.5

Author : JapanCentre

Ingredients

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• 220 grams rice• 80 grams daikon (mooli radish)• 1/2 carrot• 1 shiitake mushroom• 1/2 spring onion• 960 milliliters dashi stock• 2 tsp light soy sauce• 1 beaten egg

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Instructions

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Step 1

Peel the daikon and carrot and slice thinly. If dried, soak the shiitake mushroom first, otherwise chop into slices along with the spring onion.

Step 2

Add the dashi stock, carrot and daikon to a pan, then bring to the boil. When it’s simmering add the shiitake mushroom, spring onion, washed rice and light soy sauce.

Step 3

When it comes to the boil again stir in the beaten egg. When the egg has set, remove from the heat, and serve.