Beef Tips

Step 1

In a large skillet, heat oil over high heat.

Step 2

Saute the onion until translucent.

Step 3

Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.

Step 4

Stir in garlic powder, salt and pepper.

Step 5

Bring to boil and reduce heat.

Step 6

Cover and simmer for 1 1/2 to 2 hours.

Step 7

Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.

Step 8

Serve over egg noodles.