Beef Wellington Recipe | Gordon Ramsay | Gourmet Guys

1 . Preheat the oven to 180°C (350°F) 2 . Season the beef fillet 3 . Heat some olive oil in a pan 4 . Seal the meat 5 . Brush on mustard (don’t care what Ramsay says, use your favourite mustard) 6 . Slice the mushrooms and blitz 7 . Place the mushrooms in a hot pan and let the water evaporate 8 . Lay out some cling film 9 . Lay down the Parma Ham 10 . Spread the mushrooms on 11 . Centre the beef fillet 12 . Roll it all up 13 . Chill in the fridge for 20 minutes 14 . Layout the puff pastry 15 . Place the beef in the middle 16 . Brush on the egg wash 17 . Roll & Tuck 18 . Chill in the fridge for 10 minutes 19 . Glaze with some more egg wash 20 . Score & Salt 21 . Stick in the oven at 180°C (350°F) for 20 – 25 minutes