Beef with mustard sauce

Name: Beef with mustard sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 8 chat potatoes, halved; 2 bunches asparagus, ends trimmed; 4 x 125g beef scotch fillet steaks; olive oil spray; 1 garlic clove, crushed; 1 cup Massel beef stock; 1/2 cup water; 1 tbsp wholegrain mustard; 1 tsp brown sugar

4.2

(11)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $9.07 /serving

Author : Alison Roberts

quick pan fry summer

Ingredients

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Instructions

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Step 1

Half-fill a frying pan with water. Bring to the boil. Add potatoes. Cook for 12 minutes or until tender. Remove to a bowl. Add asparagus to frying pan. Cook for 2 minutes or until tender. Remove. Drain.

Step 2

Spray steaks with oil. Season. Heat frying pan over medium-high heat. Add steaks. Cook for 3 to 4 minutes each side. Transfer to a plate. Cover. Set aside.

Step 3

To make mustard sauce: Add garlic, stock, water and mustard to frying pan. Bring to the boil over high heat. Boil for 7 minutes or until reduced by two-thirds. Stir in sugar.

Step 4

Place steaks and vegetables onto plates. Serve with sauce.