Oktoberfest Brats with Mustard Sauce

Name: Oktoberfest Brats with Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup half-and-half cream; 2 tablespoons stone-ground mustard; 1/2 teaspoon dried minced onion; 1/4 teaspoon pepper; Dash paprika; 4 fully cooked bratwurst links (about 12 ounces); 1 can (14 ounces) sauerkraut, rinsed and drained, warmed

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.41 /serving

Author : Taste of Home

Ingredients

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1/3 cup half-and-half cream2 tablespoons stone-ground mustard1/2 teaspoon dried minced onion1/4 teaspoon pepperDash paprika4 fully cooked bratwurst links (about 12 ounces)1 can (14 ounces) sauerkraut, rinsed and drained, warmed

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Instructions

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For sauce, mix first 5 ingredients. Cut each bratwurst into thirds; thread onto 4 metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.