German Oktoberfest Pizza

Name: German Oktoberfest Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices; 2 teaspoons butter; 2 cups leftover or refrigerated mashed potatoes; 1 cup sauerkraut, rinsed and well drained; 1 cup shredded cheddar cheese; 1 teaspoon caraway seeds

5.0

(3)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home Editorial Team

Ingredients

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1 tube (13.8 ounces) refrigerated pizza crust1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices2 teaspoons butter2 cups leftover or refrigerated mashed potatoes1 cup sauerkraut, rinsed and well drained1 cup shredded cheddar cheese1 teaspoon caraway seeds

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Instructions

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Step 1

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown.

Step 2

Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.