Beer-Braised Pork Chops over Mashed Potatoes and Green Beans - NMTG | Deliciously Healthy Meal Planning Service

Step 1

Sprinkle pork chops with thyme, paprika, garlic salt, and pepper.

Step 2

Heat olive oil over medium high heat in a large skillet. Once it begins to shimmer, add pork chops. Brown nicely on both sides - about 3-4 minutes per side. Transfer to a plate and reserve for later. The pork will not be cooked through.

Step 3

Add a bit more olive oil to the skillet if necessary, and cook the onions and mushrooms until tender - about 5 minutes.

Step 4

Sprinkle the mushrooms and onions with flour and stir until combined.

Step 5

Stir in beer, stock, and Worcestershire. Bring to a boil, return chops to the skillet, reduce to a simmer, cover and let cook for about 15 minutes or until internal temperature of the chops is 150 degrees.

Step 6

Garnish with parsley.

Step 7

Place potatoes in a pot and cover with water. Bring to a boil, reduce to simmer, cook for 10-15 minutes or until potatoes are fork tender.

Step 8

Drain water and return potatoes to pot.

Step 9

Mash with butter and milk.

Step 10

Season with salt and pepper

Step 11

Place green beans in a pan, cover with water, bring to a boil, reduce to a simmer, and let cook about 3 minutes or until bright green and crisp tender.

Step 12

Drain water, add butter, toss to melt, and season with salt and pepper.