One Pot Thai Ramen Noodle Bowl - NMTG | Deliciously Healthy Meal Planning Service

Step 1

Heat olive oil in a stock pot over medium high heat.

Step 2

Once it begins to shimmer, add chicken and brown well on both sides. It does not need to be cooked through.

Step 3

Transfer to a plate and reserve.

Step 4

Add a bit more oil to the pot if necessary. Then add onion, carrots, and the white parts of the baby bok choy. Cook for 5-8 minutes or until carrot is tender.

Step 5

Add curry paste and garlic. Stir and cook for a couple of minutes.

Step 6

Stir in chicken stock and coconut milk. Add chicken back to the pot, bring to a low boil and let cook for about 10 minutes.

Step 7

Add remaining ingredients, except limes and Sriracha and let simmer until noodles are cooked.

Step 8

Adjust seasoning with salt and pepper and add heat with Sriracha.

Step 9

Serve with lime wedges.