Beer Bread II

Name: Beer Bread II
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 cups self-rising flour; 2 tablespoons white sugar; 1 (12 fluid ounce) can or bottle beer; ½ cup shredded Cheddar cheese; ¼ cup canned green chile peppers, chopped; 6 tablespoons butter, melted

4.5

(90)

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 5

Author : Judi Teasdale

Ingredients

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3 cups self-rising flour2 tablespoons white sugar1 (12 fluid ounce) can or bottle beer½ cup shredded Cheddar cheese¼ cup canned green chile peppers, chopped6 tablespoons butter, melted

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.

Step 3

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.