Bread Pudding II

Name: Bread Pudding II
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 6 slices day-old bread; 2 tablespoons butter, melted; ½ cup raisins; 4 eggs, beaten; 2 cups milk; ¾ cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 4.5

Author : ELLENMARIE

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

Step 3

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Step 4

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.