Beer-Soaked Beef Rotisserie Roast

Name: Beer-Soaked Beef Rotisserie Roast
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 ½ cup (375 mL) beer (ale or lager); 3 garlic cloves, minced; ¾ cup (175 mL) ketchup; ⅓ cup (75 mL) balsamic vinegar; ⅓ cup (75 mL) brown sugar; 3 tbsp (45 mL) Dijon mustard; 3 tbsp (45 mL) chili powder; 4 lb (2 kg) Beef Oven or Rotisserie Roast (e.g. Sirloin Tip or Inside Round)

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Prep Time: 5 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 35 minutes

Servings: 12

Author : Recipe Master

Ingredients

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Instructions

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Step 1

Combine all ingredients (except beef) in large sealable freezer bag. Pierce roast all over with a fork. Add roast to bag and refrigerate for 12 to 24 hours. Discard marinade.

Step 2

To cook on a rotisserie, place drip pan with ½ inch (1 cm) water under grill. Using medium-high heat, preheat barbecue to 400°F (200°C). Insert spit rod lengthwise through centre of roast; secure with holding forks. Insert meat thermometer into middle of roast avoiding spit rod.

Step 3

Cook at constant heat, in closed barbecue, to desired doneness: 145°F (63°C) for medium-rare; 155°F (68°C) for medium. For an estimated cooking time chart, refer to the barbecue roasting cooking lesson.

Step 4

Remove roast to cutting board; cover with foil and let stand for 10 to 15 minutes. Carve into thin slices to serve.