Rotisserie Herb Beef Tenderloin Roast

Name: Rotisserie Herb Beef Tenderloin Roast
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Ingredients: 1 (3-pound) Certified Angus Beef ® tenderloin roast; 1 tablespoon dried oregano leaves; 3 teaspoons dried rosemary, crushed; 1 tablespoon dried thyme; 1 teaspoon dry mustard; 1 teaspoon coarsely ground black pepper; 2 teaspoons coarse kosher salt

www.certifiedangusbeef.com

Your recipes

Prep Time: 10

Cook Time: 100

Total: 110

Servings: 6.5

Author : Certified Angus Beef ® brand Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

1 (3-pound) Certified Angus Beef ® tenderloin roast1 tablespoon dried oregano leaves3 teaspoons dried rosemary, crushed1 tablespoon dried thyme1 teaspoon dry mustard1 teaspoon coarsely ground black pepper2 teaspoons coarse kosher salt

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F.

Step 2

Remove from rotisserie and allow to rest 10 minutes before slicing.

Step 3

Chef’s Note: this recipe is also excellent as a standard roast (without the rotisserie).