Beet and Sweet Potato Fries

Name: Beet and Sweet Potato Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup reduced-fat mayonnaise; 1 teaspoon pink peppercorns, crushed; 1/2 teaspoon green peppercorns, crushed; 1/2 teaspoon coarsely ground pepper, divided; 1 large sweet potato (about 1 pound); 2 tablespoons olive oil, divided; 1/2 teaspoon sea salt, divided; 2 large fresh beets (about 1 pound)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 3

Author : Taste of Home

Ingredients

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1/2 cup reduced-fat mayonnaise1 teaspoon pink peppercorns, crushed1/2 teaspoon green peppercorns, crushed1/2 teaspoon coarsely ground pepper, divided1 large sweet potato (about 1 pound)2 tablespoons olive oil, divided1/2 teaspoon sea salt, divided2 large fresh beets (about 1 pound)

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Instructions

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In a small bowl, combine the mayonnaise, peppercorns and 1/4 teaspoon ground pepper. Cover and refrigerate until serving., Peel and cut sweet potato in half widthwise; cut each half into 1/2-in. strips. Place in a small bowl. Add 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Spread onto a parchment paper-lined baking sheet., Peel and cut beets in half; cut into 1/2-in. strips. Transfer to the same bowl; add the remaining oil, salt and pepper. Toss to coat. Spread onto another parchment paper-lined baking sheet., Bake vegetables, uncovered, at 425° for 20-30 minutes or until tender, turning once. Serve with peppercorn mayonnaise.