Beet Lemonade Recipe

Step 1

Attach the shredding blade to a food processor and shred the beet chunks.

Step 2

This would make about 1 cup of shredded beets.

Step 3

Add 4 cups of water and process until smooth.

Step 4

Strain beet mixture through a sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible.

Step 5

NOTE: Watch the recipe video to learn how to perform these cooking steps.

Step 6

Add beet juice, lemon juice, honey and 2 cups of water into the pitcher. Stir well and then taste.

Step 7

Adjust the sweetness, tartness, or water levels to taste. Place in the fridge until well chilled.

Step 8

To serve, pour the lemonade over a glass of ice cubes. Enjoy!

Step 9

NOTE: Watch the recipe video to learn how to perform these cooking steps.

Step 10

ENJOY THIS RECIPE.