Beet Salad | Recipe

Name: Beet Salad | Recipe
Cook time: 2 h 30 min
Ingredients: 2 and 1/2 pounds beets (about 10 medium), peeled and quartered or use Gefen Organic Beets (skip steps 1 and 2); 1/2 cup fresh lemon juice; 1/2 cup Manischewitz Honey; 1 and 1/2 teaspoons salt; 1/2 cup chopped walnuts; 1 red onion, cut into thin strips

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Cook Time: 150

Servings: 8

Cost: $2.89 /serving

Author : Recipe By Rochel Weiss

Ingredients

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2 and 1/2 pounds beets (about 10 medium), peeled and quartered or use Gefen Organic Beets (skip steps 1 and 2)1/2 cup fresh lemon juice1/2 cup Manischewitz Honey1 and 1/2 teaspoons salt1/2 cup chopped walnuts1 red onion, cut into thin strips

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Instructions

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Step 1

Place beets in a four-quart pot. Add enough water to cover beets completely. Add lemon juice and bring to a boil. Reduce heat to medium-low, cover pot and simmer for one hour.

Step 2

Add honey and salt. Cook covered for 15 to 20 minutes longer, or until beets are fork tender. Drain well and cool completely.

Step 3

Slice or shred beets and place them in a serving bowl. Toss in walnuts and red onion. Cover and refrigerate for one to two hours before serving. Serve chilled.