Beet Raita

Step 1

Combine all of the ingredients together in a bowl and mix well.

Step 2

Serve immediately if chilled, otherwise allow it to sit in the fridge until nice and cold.

Step 3

To prepare the beets, add 2 cups water into the steel inner pot, then place a steamer basket or the wire rack that came with your pressure cooker into the pot.

Step 4

Place the unpeeled beets on top of the rack, then secure the lid, close the pressure valve and cook for 15 minutes at high pressure.

Step 5

Open the valve to quick release any remaining pressure.

Step 6

Once the the beets are cool enough to touch, remove them from the pot. The peels should easily slide off.

Step 7

Place the beets on a cutting board and chop them into the desired size.