4.9
(208)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Day 1: 60 g flour + 60 g water = 120 g starter
Step 2
Day 2: Do nothing
Step 3
Day 3: Remove & discard half of the starter/ 60 g starter + 60 g flour + 60 g water = 180 g starter
Step 4
Day 4: Remove & discard half of the starter/ 90 g starter + 60 g flour + 60 g water = 210 g starter
Step 5
Day 5: Remove & discard half of the starter/ 105 g starter + 60 g flour + 60 g water = 225 g starter
Step 6
Day 6: Remove & discard half of the starter/ 112.2 g starter + 60 g flour + 60 g water = 232.5 g starter
Step 7
Day 7: Remove & discard half of the starter/ 116.25 g starter + 60 g flour + 60 g water = 236.27 g starter
Your folders

860 viewstheclevercarrot.com
4.9
(162)
Your folders
75 viewslittlespoonfarm.com
Your folders

74 viewswildthistlekitchen.com
5.0
(6)
Your folders

154 viewssourdoughjesha.com
5.0
(6)
35 minutes
Your folders

80 viewsonceuponachef.com
40 minutes
Your folders

348 viewsseriouseats.com
4.8
(4)
Your folders

237 viewsavirtualvegan.com
5.0
(67)
Your folders

281 viewshomegrownhappiness.com
4.8
(83)
Your folders

469 viewslittlespoonfarm.com
5.0
(42)
Your folders

418 viewsthewoksoflife.com
5.0
(4)
Your folders

296 viewsnourishedkitchen.com
5.0
(5)
Your folders

231 viewshomegrownhappiness.co.nz
4.8
(73)
Your folders

277 viewsholycowvegan.net
5.0
(161)
Your folders

202 viewsbakingwithbutter.com
5.0
(7)
Your folders

160 viewsold-mill.com
45 minutes
Your folders

217 viewssourdoughbrandon.com
5.0
(15)
10080 minutes
Your folders

158 viewsanitalianinmykitchen.com
5.0
(2)
Your folders

240 viewscooking.nytimes.com
4.0
(1.9k)
Your folders

378 viewsbbcgoodfood.com