Benedictine Spread

Name: Benedictine Spread
Total time: 15 min
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped; 1/3 c. fresh dill, plus more for garnish; 2 scallions, coarsely chopped; 2 tbsp. fresh lemon juice; 2 tbsp. mayonnaise; Kosher salt and freshly ground black pepper; Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving

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Total: 15 minutes

Servings: 1

Cost: $21.85 /serving

american appetizers

Ingredients

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1 (8-ounce) package cream cheese, softened1 small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped1/3 c. fresh dill, plus more for garnish2 scallions, coarsely chopped2 tbsp. fresh lemon juice2 tbsp. mayonnaiseKosher salt and freshly ground black pepperCarrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving

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Instructions

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Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Season with salt and pepper. Garnish with dill. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside.