Name: Braunschweiger Spread
Prep time: 5 min
Total time: 2 min
Ingredients: 1 pound braunschweiger liverwurst; 1 (8 ounce) package cream cheese, softened; 2 drops ketchup; ½ onion, chopped; 2 teaspoons steak sauce; 1 (5 ounce) jar pitted green olives

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Braunschweiger Spread

braunschweiger liverwurst

(8 ounce) package cream cheese, softened

ketchup

½ onion, chopped

steak sauce

(5 ounce) jar pitted green olives

In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.


I made this for a Memorial Day weekend gathering with my family. If you love Braunschweiger you will love this. I was amazed at how the kids gobbled it up on crackers too. It makes a large batch so we had plenty of leftovers which were great for sandwiches the next day on sourdough bread. When I make it again I'll cut the recipe in half. Great recipe!

This recipe was great! I made this recipe along with several other cheese ball recipes found on this site for a party I had. This one was a huge hit among the liverwurst lovers in the crowd and even a few brave souls who tried it for the first time. The thing I liked best about this recipe was that while I had to add things to the outsides of the other cheese balls at the last minute this one was already done and ready to plate. I only made two minor changes: 1) I used Mother Goose liverwurst (found in the deli section of the supermarket) instead of the Braunschweiger and 2) I studded the outside of the balls (this recipe made two larger-sized balls by the way) with a mixture of green and black sliced olives instead of just the green ones the recipe called for. Made for a "funky" presentation that people commented on positively. Thank you for this creative recipe!

I used this to make little sandwiches for a poker game so I left out the olives and put in a few squirts of mustard. So easy to spread! I recommend a full cup of chopped onion. The menfolk gobbled this up.

Several months ago my husband had tried a similar braunschweiger spread made by his coworker's mom. After he raved about it for a couple of days I decided to try to find the recipe online. I found this recipe to be the closest to what he thought was in the other one he tasted. After I tasted it I was hooked as well. It is awesomely tasty and very easy to make.

Simple and tasty. Instead of forming into a ball I just put it in a dish and garnished with green olives. Everyone loved it!

I halved this recipe mixed it in the food processor and it turned out very smooth and creamy. All I could taste was liverwurst so I added more of the steak sauce onion and ketchup AND added tabasco (quite a bit actually) which really kicked it up a notch. Rather than forming into a ball I just served it in a little crock with olive slices on the top. Next time I'm going to mix in some chopped olives after processing the spread. I love liverwurst my husband not so much but he really liked this!

I loved this recipe the only problem is my husband seems to have self control issues when it comes to eating this. He ate so much he was sick all night and couldn't look at it afterwards...lol.

Very easy very inexpensive appetizer to prepare. It was enjoyed by many in my household. Thanks a bunch!!!!

I thought it was pretty good but most everyone else didn't like it! It was not a pretty appetizer!

Braunschweiger Spread

Prep Time: 5 minutes

Total: 2 hours, 5 minutes

Servings: 5

Cost: $3.63 /serving

Author : TTAYLOR239

Ingredients

Instructions

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