Very Berry Spread

Name: Very Berry Spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 5 cups fresh or frozen raspberries; 3 cups fresh or frozen blueberries; 1 tablespoon bottled lemon juice; 1 tablespoon grated lemon zest; 1 package (1-3/4 ounces) powdered fruit pectin; 6 cups sugar

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $2.95 /serving

Author : Taste of Home

Ingredients

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5 cups fresh or frozen raspberries3 cups fresh or frozen blueberries1 tablespoon bottled lemon juice1 tablespoon grated lemon zest1 package (1-3/4 ounces) powdered fruit pectin6 cups sugar

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Instructions

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In a Dutch oven, combine the berries, lemon juice, zest and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.