So Very Berry Brie

Name: So Very Berry Brie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup sugar; 2 tablespoons water; 1/2 cup fresh or frozen raspberries, thawed; 1/2 cup fresh or frozen blueberries, thawed; 1/2 cup fresh or frozen blackberries, thawed; 1 tablespoon cornstarch; 2 tablespoons cold water; 1 round (8 ounces) Brie cheese, halved horizontally; Bagel and/or baked pita chips

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1/2 cup sugar2 tablespoons water1/2 cup fresh or frozen raspberries, thawed1/2 cup fresh or frozen blueberries, thawed1/2 cup fresh or frozen blackberries, thawed1 tablespoon cornstarch2 tablespoons cold water1 round (8 ounces) Brie cheese, halved horizontallyBagel and/or baked pita chips

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Instructions

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In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes., Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture. , Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.